165-Day Bourbon Barrel Aged Laochatou

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Tea
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Edit tea info Last updated by Mateusz
Average preparation
Boiling 8 min or more 3 g 16 oz / 473 ml

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3 Tasting Notes View all

  • “2.8g, Zoji thermos, 16oz boiling Brita filtered water overnight. More of the raisin-y notes. More obvious that it’s shou and what seem to be something like alcohol notes. Slight chocolate-y notes....” Read full tasting note
  • “Wallowing in my emotions today. Better to have this than actual bourbon. Threw into a mug to refill. Sidenote. It feels kinda weird for me to use the phrase grandpa style when both my grandfathers...” Read full tasting note
    90

From Liquid Proust Teas

2018 Bulang Laochatou stored in bourbon barrels from Middle West Spirits!

The original batch was released at 90 days. This is now at 165 days providing an addition 75 days for the laochatou to either settle or absorb more of what the barrel is imparting into the tea.

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3 Tasting Notes

187 tasting notes

2.8g, Zoji thermos, 16oz boiling Brita filtered water overnight. More of the raisin-y notes. More obvious that it’s shou and what seem to be something like alcohol notes. Slight chocolate-y notes. Essentially, I stand by what I said before about chocolate raisins. Anyway, will probably go heavier on ratio next time.

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90
72 tasting notes

Wallowing in my emotions today. Better to have this than actual bourbon. Threw into a mug to refill. Sidenote. It feels kinda weird for me to use the phrase grandpa style when both my grandfathers were dead before I was born. So I’ll just say “threw into a mug to refill.”

Anyway I like this a lot. It works. Tastes like I imagined it.

Some body-tingling energy for just a couple of minutes that prompted relaxation. Nice evening tea.

I took a photo for the cover image, hope it’s okay! Tried my best with the color grading.

Listening to So Real by Jeff Buckley.

Preparation
Boiling 8 min or more 3 g 16 OZ / 473 ML

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