Come to find I have never written a note for this one! It’s older now. Hmm, maybe the problem is roasted oolong, but that is a me problem, not the problem of this tea. But it’s a good roast… It certainly has a roasted oolong flavor, lacking in the apple department, but this is older now and I’m sure Andrew isn’t using funky fake preservatives in his teas, so the apple would be faded by now. The ingredients mention wild cherry bark which is intriguing, and should match really well with what I imagine it tastes like with roasted oolong. I’d love to see other teas with wild cherry bark… It’s a decent tea! But since it’s roasted oolong, it was never going to be one I was thrilled to steep up.
Steep #1 // 2 teaspoons // 28 minutes after boiling // 1 1/2 minute steep
Steep #2 & 3 – don’t remember the parameters