2011 Xiaguan Cang'er Iron Cake

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Bread Dough, Grapes, Smoke, Sweet, Tobacco, Tannin
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
Not available

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2 Tasting Notes View all

  • “Solid tea from LP! Some pretty classic Xiaguan characteristics without any bitterness or astringency. Could probably steep this at boiling haha. I can tell the storage has been pretty good for this...” Read full tasting note
    84
  • “I like a Cang’er. Pretty straightforward tobacco and sweetness with the expected doughy top note. My cake was not as pretty as the multi-colored leafy beaut that LP has on his website. Compression...” Read full tasting note
    86

From Liquid Proust Teas

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2 Tasting Notes

84
166 tasting notes

Solid tea from LP! Some pretty classic Xiaguan characteristics without any bitterness or astringency. Could probably steep this at boiling haha.

I can tell the storage has been pretty good for this one – definitely tastes semi-aged with only 12-13 yrs.

Dry leaf: Smoke
Wet leaf: Smoke, tobacco, grapes
Flavor: Smoke, tobacco, dough, sweet

Flavors: Bread Dough, Grapes, Smoke, Sweet, Tobacco

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86
392 tasting notes

I like a Cang’er. Pretty straightforward tobacco and sweetness with the expected doughy top note. My cake was not as pretty as the multi-colored leafy beaut that LP has on his website. Compression not too gnarly for an iron cake, though I should have strained after throwing in all the fannings my pick made. /leafspit

Flavors: Bread Dough, Sweet, Tannin, Tobacco

Marshall Weber

This one is on my bucket list. Glad you liked it!

beerandbeancurd

It’s so cheap — hard not to like it!

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