2007 Star of Menghai, Dayi Shou Puerh

Tea type
Pu'erh (shou) Blend
Ingredients
Not available
Flavors
Camphor, Creamy, Leather, Tobacco, Wet Wood
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by beerandbeancurd
Average preparation
Not available

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From Liquid Proust Teas

2007 taiwanese stored dayi star of menghai

Storage has killed the fermentation notes in my opinion, it’s now a creamy mess.
Reccomend heavy handed sessions :)

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1 Tasting Note

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389 tasting notes

Tobacco off the dry chunk; creaminess on the nose and the sip right from the get-go (I did a 30 second first steep in lieu of a rinse). Even by long-steep number three, the broth is still on the red side — no deep-dark shou blackness here. Creamy wet wood and leather; no bitter paper edge, which I’m always on the lookout for in these wet-piled babies.

Camphor and just a whiff of basement developed on the wet leaf that wasn’t coming through in the broth, so I lowered my water ratio and let steeps go longer. Showed up a little in the sip.

This is nice. Comforting. Might recommend it to folks ready to stick a toe in the shou-pond. Toes in shous, yuk yuk yuk.

Flavors: Camphor, Creamy, Leather, Tobacco, Wet Wood

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