I’m not really sure why I don’t drink this one more often. It’s smooth and fruity, not too finicky about temperature/steep time/leaf amount. It’s not as light and fresh and delicate as some of the other greens I like but it definitely isn’t one of those harsh grassy greens. Usually I just get tropical fruity flavors from this tea but tonight I kind of taste coconut too. I’ve been thinking things taste coconutty all day, though, so maybe I just have coconut on the brain. I picked this one tonight because I wanted something that handles being steeped western style and isn’t strongly scented to try out my new DavidsTea tea press travel mug. I don’t usually love tea in metal or plastic and the press is made of both those things but it seems like a great new toy to take places I’m worried about other teaware getting broken. I’m a little worried about the plastic parts absorbing smells so a basic green seemed safer than anything flavored. It took ages to get the chenpi smell out of the rubber seals of my glass gongfu bottle and I have at least one travel mug with a lid that smells strongly of Throat Coat…hopefully I can avoid any permanent smells in the new press.