Alishan Hong Shui Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apple, Cookie, Dark Chocolate, Fish, Floral, Fruit Tree Flowers, Fruity, Pear, Plum, Smooth, Stewed Fruits, Walnut, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “A Hong Shui with very light oxidation and a superb roast that never takes over the experience. It is very tasty and might just be the best Hong Shui I’ve ever tried. Due to the super smooth texture...” Read full tasting note
    91

From Laifufu

Jiayi, Formosa 2019

About Laifufu View company

Company description not available.

1 Tasting Note

91
963 tasting notes

A Hong Shui with very light oxidation and a superb roast that never takes over the experience. It is very tasty and might just be the best Hong Shui I’ve ever tried. Due to the super smooth texture and not overly full body, it is very easy to drink. I also noticed an elevated mood for hours after drinking it.

Dry leaves smell of chocolate cookies, fruit orchard (pear, apple). Wet leaves then have an aroma of fenugreek leaves and cooked fruit such as red plums.

The taste is initially quite fruity with woody undertones and a hint of walnut shells. Later, it gets more savoury and even reminds me of salmon. The aftertaste is cooling and has a particularly strong character of mountain flowers.

Flavors: Apple, Cookie, Dark Chocolate, Fish, Floral, Fruit Tree Flowers, Fruity, Pear, Plum, Smooth, Stewed Fruits, Walnut, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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