Lotus Tea

Tea type
Green Tea
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Edit tea info Last updated by Garrett
Average preparation
175 °F / 79 °C 1 min, 30 sec

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From Kwong Sang

Green tea produced in Vietnam that has been flavored with the scent of Indian Lotus. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.

About Kwong Sang View company

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2 Tasting Notes

30 tasting notes

The large and golden-yellow 150g cylinder says “Lotus Tea” and under it it says “Tra Huong Sen”. There’s a Asian boy playing a flute while riding an ox on the back. Found it at Lee’s Oriental Market in Rochester, NY. It was between this tea and a box of Genmaicha tea bags, where I can get anywhere. I always try new things so why not try lotus tea from Vietnam?

Looks like a green tea. Leaves are definitely chopped. Lots of stems. Doesn’t look appealing.

Pungent, thick and dirty wet leaf aroma. Almost skunky. This is not a delicate smelling leaf.

Holy bitter! And steeped for only over a minute. This is rustic. Mineral and slightly sharp, like licking sheet metal. Tates like I’m sucking water out of a dirty root I just pulled from the ground. It has a “primal” taste to it: no sweetness or artificial bull. It tastes very natural, simplistic. Took half a glass to let my tastebuds become accustomed to it and I’m still not sure how to write about this. There’s a slight flowery taste to it but the “rootiness” of it overpowers.

As I drink, I look for possible benefits of slugging this bad boy down. Aside from it possibly aiding in the: treatment of diarrhea and abdominal cramps, treatment of certain heart ailments, fighting of gastric ulcers, heavy menstruation, combat hemorrhoids, post-partum bleeding…it also, apparently, helps in treating premature ejaculation.

Hey, if it’s on the internet, it’s gotta be true.

175 °F / 79 °C 1 min, 30 sec
Thuy Kieu

good tea. Lotus tea is a very unique tea that is made in an old traditional way

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86 tasting notes

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