It was just me in the office today (which was a super eerie feeling) and I didn’t want to work in dead silence, so I had some virtual tea with an instagram friend while doing some data logging in the lab. It was nice to not feel like I was all alone, even though physically I was…
I’m gonna have a weird next session with this tea, because I used about seven grams for this session and now I have only two grams remaining – which is a super weird amount. At least it should brew up stronger though; this wasn’t the beenghole of the cake, but I could tell from the circular “punch out” of the sample piece that I got the section of the cake directly next to the beenghole. Very tightly compressed material, and quite broken up and stem heavy.
This tightly compressed sample took a while to open up and, while the first infusions were mild with a sort of nectarine/peach skin fruity note to them, the infusions after the leaf had opened up were more vegetal with a slight bitterness and dryness to the mouthfeel. There was a nice mix of green bell pepper, mineral, and smoke notes with a faint hint of that stone fruit still holding on in the finish. It’s not the profile I usually opt for in sheng, but it was nice overall.
Not a bad way to start the day!!
I got a new phone at the start of the week, and I’m honestly ELATED with how much my picture quality has improved!
Song Pairing: https://www.youtube.com/watch?v=a_S8F0GmWww