Pu-erh Tuo Cha

Tea type
Pu'erh Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
Boiling 4 min, 45 sec

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1 Tasting Note

6768 tasting notes

Couldn’t find this on their website so I am not sure if they sell it anymore…anyhow it’s interesting flavor tries to trick me! You see…when I first sipped it I thought I felt a bitterness come on but it quickly evened out. It ended up being a somewhat average strength and even taste. It took about 4 and a half minutes to unwind the cake…once it did it was SUPER dark! Comparable to the color of coffee.

Boiling 4 min, 45 sec
Peggie Bennett

I love the Pu-erh! The smell reminds me of my mom’s teapot she brought with her from China. And I agree the color goes against the mild taste.

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