This tea is one of the teas I picked up when I went to the Zen Garden restaurant in Mississauga http://www.zen-garden.ca/ourbranch.html. I need to go back there as I am especially fond of their Gold Monkey and their Osmanthus Dancong. As for this tea it is really nice and is much fresher and brighter tasting than the Lychee teas I have had in the past.
The dry tea has a bright and sharp fruity scent that is different than some of the lychee teas I have had in the past that have softened sweet, or floral fragrances. The scent rich and deep bright lychee fruit with a wine like raisin scent underneath from the base. They balance each other well and are a little spicy.
After 1 minute the broth is a reddish gold tone. It tastes of lychee fruit, a tone that slightly reminds me of dried figs, a rich malt in the base and a flavour that reminds me of a fruity rosé with the fruit, and wine tones mixing with the barest hint of rose. I could see how this could make a nice ice tea.
It resteeps well with consistent lychee flavour and a deepening wine, dark honey and cocoa notes in the base and with the lychee tasting more honey like and rounded with sweet sharp notes tempered with a touch of rose. So far I have steeped this tea three times (1,1.2,2 min) with the tea becoming sweeter and the fruit mellowing a little. Really enjoyable and now added to my Kin’s Zen Tea shopping list.
If you live close to one of their restaurants it is worth dropping in. The prices of their tea is cheaper than online and you can get samples, 25g and 50 g sizes, and you can get some teas in bulk that they only sell in tins online ( ie gold monkey). If not they sell online at http://zentea.ca/category.php?category=0.