We don't know when or if this item will be available.
“First of three shou samples from KTM. Pretty nice! Thick, wet mouthfeel. Very fragrant dry and wet leaves for puerh. No bitterness or astringency. Medium fruity sweetness throughout. Impression is...” Read full tasting note
Selected 3 years aged tea materials. Strong and fat tea threads with clear golden hairs.
Taste:
Red tea soup with clearness and brightness. Thick and varied taste. Smooth and rich. Lingering and aged flavor.Storage:
Guangzhou dry and clean storage.
https://kingteamall.com/products/2010-dayi-yun-ding-cloud-cake-357g-puerh-shou-cha-ripe-tea?pos=1&_sid=0a8045d36&ss=r
Company description not available.
2010 Menghai DaYi "Hong Yun Yuan Cha"
menghai (berylleb ebay)Menghai Dayi "8592" 2010
Menghai Tea Factory(from berylleb ebay)Menghai Dayi 2010 "7562"
Menghai Tea Factory (berylleb on ebay)2018 DaYi "Yun Qi" (Rising Cloud)
kingteamall2010 Menghai Dayi "Spring Raw"
Menghai Tea Factory (berylleb on ebay)2010 Menghai Dayi "Gong Tuo"
Menghai Tea Factory (JAS eTea)First of three shou samples from KTM. Pretty nice!
Thick, wet mouthfeel. Very fragrant dry and wet leaves for puerh. No bitterness or astringency. Medium fruity sweetness throughout. Impression is rain-soaked soil of a decaying forest floor. Brings me back to hikes on the Osa Peninsula of Costa Rica.
Don’t think I like it enough to cake it at the price point, but it’s definitely nice and I might reconsider if I had more money and hadn’t just bought a bunch of cakes. Certainly not overpriced!
Flavors: Dates, Forest Floor, Fruity, Soil, Sweet, Wet Earth
