Guh, another note bites the dust.
Kind of a summary of what I lost:
If you’ve ever truly pined for a pistachio-tasting tea, this affordable and organically grown green tea from Sikkim is the one you want to try. Added bonus is the milky caramel aroma and taste. I could see somebody else coming from the chestnut cream angle to describe this tea.
I know this simple and straightforward tea will win some hearts.
Thanks for the freebie, Ketlee :)
Flavors: Astringent, Caramel, Chamomile, Drying, Earthy, Flowers, Grassy, Mango, Milky, Mineral, Mint, Nutty, Pistachio, Roasted Nuts, Sesame, Sweet, Tangy