Tea type
Black Tea
Ingredients
Ceylon Black Tea, Safflower
Flavors
Berry, Black Currant, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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  • “A small pouch of this tea came as a present with my last order at Kent&Sussex Tea co. It looks autumn-y with the red streaks running through the tea leaves, which already put me in the mood ;-)...” Read full tasting note
    92

From Kent and Sussex Tea and Coffee Company

Our Redcurrant Autumn Flavoured Black Tea is a fine quality loose leaf Ceylon Tea blended with Red Safflowers and delicately scented with natural redcurrant. A full flavoured Tea with a wonderful aroma.

About Kent and Sussex Tea and Coffee Company View company

Company description not available.

1 Tasting Note

92
234 tasting notes

A small pouch of this tea came as a present with my last order at Kent&Sussex Tea co. It looks autumn-y with the red streaks running through the tea leaves, which already put me in the mood ;-) I needed to think a bit before I could name the main aroma coming through : not redcurrant so much as cassis! Not too fond of the taste of cassis, I was thrilled to note that in mouth cassis had made place for redcurrant, yes, giving a crisp zing to the tea. I really like it, and in no time I will run out of this sample, I think!

Flavors: Berry, Black Currant, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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