Tea type
Black Tea
Ingredients
Black Teas
Flavors
Dried Fruit, Malt, Tea
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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  • “Another breakfast tea by Kent&Sussex I only opened when finishing my previous breakfast tea (Tanzanian BOP). Very enjoyable breakfast tea, malty enough to have a real wake-up call, but more...” Read full tasting note
    88

From Kent and Sussex Tea and Coffee Company

After much demand we have blended up this very fine breakfast tea to compliment our English, Irish and Scottish Breakfast Teas. A blend of single estate house Assam BOP from the Sontipur District and a Kenyan Milima. This blend has two rare orthodox teas, as orthodox leave make up less then a quarter of one percent of Dufflaghur’s production and Milima is the only estate to produce orthodox in Kenya- hence it’s rarity.

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1 Tasting Note

88
234 tasting notes

Another breakfast tea by Kent&Sussex I only opened when finishing my previous breakfast tea (Tanzanian BOP).
Very enjoyable breakfast tea, malty enough to have a real wake-up call, but more elegant (better balance between Assam and Kenya teas?) than the standard breakfast teas. The loose leaf is less cut up, which also might add to this impression.

From K&S tea&coffee co. :
Welsh Breakfast Tea BOP (Broken Orange Pekoe) is a Black Tea Blend that goes hand in hand with our English, Irish and Scottish Breakfast Teas.
It consists of leaves from the Dufflaghur Estate in the Sonitpur District of Assam, India, as well as Kenya in East Africa. Such a combination is, put simply, exquisite, providing a deep malty aroma with distinct nutty notes.
Then there is its caffeine content, which amounts to around 45-mg per 8-oz cup. Better still, according to evidence from countless scientific studies, it comes with Black Tea benefits.
Regardless of whether you’re Welsh, our Welsh Breakfast Tea BOP is bound to impress from first to last sip. We pack it fresh to order here at our Kent-based factory, ensuring quality and consistency, time and time again.

Flavors: Dried Fruit, Malt, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
Courtney

Ooh, Welsh breakfast sounds neat and I’m always on the lookout for other breakfast teas — I’ll have to add this one to my wishlist. :)

gmathis

This does sound lovely!

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