Kao Shan (High Mountain) Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by steepster
Average preparation
190 °F / 87 °C 3 min, 0 sec

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5 Tasting Notes

8 tasting notes

Excellent… Nice, floral, but not overly… Sweet. This one just moved up to #1!

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181 tasting notes

Made this in my sorapot today. I rinsed the leaves for about 20-30 secs this time around and steeped for 4 minutes after that. I like the way it turned out.

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6 tasting notes

A lovely light, flowery taste and a very refreshing tea, it is not as challenging as some other oolongs which need more attention to be enjoyed, so it is my perfect all-day, ‘everyday’ tea.

190 °F / 87 °C 3 min, 0 sec

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1 tasting notes

Nice light tea that stays in your mouth for a long time. Very relaxing in the morning. I can get 2-3 brewings from it and like to have the water about 200 degrees F.

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115 tasting notes

The leaves are small and are mostly formed into small bundled balls wrapped around themselves. You put your nose in the bag and are hit with a deep earthy, grassy scent. The liquor is a very light golden color and smells smoky with a hint of nuttiness. Its got a little bit of a bite, but pretty tame and enjoyable. Finishes off with the smoky tones that linger keeping the nice taste in your mouth. If you’re looking to get this tea…ask Jack :)

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