Mt. Kenya Black [duplicate]

Tea type
Black Tea
Ingredients
Not available
Flavors
Tea, Berry, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 30 sec

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3 Tasting Notes

90
41 tasting notes

Wasn’t too strong, I loved this even unsweetened. 4.5/5

Flavors: Tea

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78
461 tasting notes

I’m coming down with a cold (courtesy of my sibling—I just got back camping with them), but today while sipping this, I made a second steep (first at 3 minutes, which I overleafed I guess because it ended up being VERY strong, astringent, malty with the usual cherry-like berry taste I tend to get). I did a second steep at about 1 minute, getting again malt and cherry, not as astringent this time, but I got a very distinct menthol flavour in the middle of each sip; it didn’t linger, and was quickly overtaken by astringency at the end, with a very dry mouthfeel.

Preparation
195 °F / 90 °C 3 min, 0 sec

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