Mt. Kenya Black [duplicate]

Tea type
Black Tea
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Tea, Berry, Malt
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Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 30 sec

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3 Tasting Notes

41 tasting notes

Wasn’t too strong, I loved this even unsweetened. 4.5/5

Flavors: Tea

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461 tasting notes

I’m coming down with a cold (courtesy of my sibling—I just got back camping with them), but today while sipping this, I made a second steep (first at 3 minutes, which I overleafed I guess because it ended up being VERY strong, astringent, malty with the usual cherry-like berry taste I tend to get). I did a second steep at about 1 minute, getting again malt and cherry, not as astringent this time, but I got a very distinct menthol flavour in the middle of each sip; it didn’t linger, and was quickly overtaken by astringency at the end, with a very dry mouthfeel.

195 °F / 90 °C 3 min, 0 sec

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