Yunnan Gold Black Tea (Yunnan Dian Hong)

Tea type
Black Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by jingtea
Average preparation
205 °F / 96 °C 4 min, 0 sec 250 oz / 7393 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

3 Want it Want it

6 Own it Own it

7 Tasting Notes View all

From Jing Tea

Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also plays well with a late afternoon slice of Madeira cake or a sticky piece of baklava.

About Jing Tea View company

Company description not available.

7 Tasting Notes

113 tasting notes

This is one off my favorite black tea’s it fits for me personally on the same line then alot off assam tea’s. Strong full body but in stead off the malty tastes from assam tea’s this one got a sweet touch. I like drinking this in the morning because it wakes me up pretty good.

Usually my brew time for this tea is about 3min for the first cup and 5 for the second… both cups give a very dark brown liquor that smells like no other!

When i’m really into this one i brew sometimes a third cup, its a bit less in flavor tough it still tastes better then most bagged tea’s!

Boiling 3 min, 0 sec

Login or sign up to leave a comment.

596 tasting notes

Login or sign up to leave a comment.

69 tasting notes

Golden amber brew smells like oak. Very mellow taste for a Yunnan (could be steep temp @ work) – pine and bourbon with a definite licorice finish. Hint of astringency. No noticeable bitterness.

195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

196 tasting notes

I think I had too small a sample for my size cup and it seemed very bland to me. It may also have been old, as it didn’t have a really fresh scent. So don’t hold that against it.

Boiling 3 min, 30 sec

Login or sign up to leave a comment.

15 tasting notes

I’m a sucker for Yunnan Black (Dian Hong), and I really like this offering from Jing. Long leaves and very light golden tips I tend to associate with a lot of natural sweetness. It doesn’t disappoint, with plummy notes, rich sweetness that keeps on going for at least 2 steeps. The overused descriptor of cocoa is there, I think. Rich and satisfying, for when you deserve a treat.

Boiling 3 min, 0 sec 2 tsp 250 OZ / 7393 ML

Login or sign up to leave a comment.

2 tasting notes

I used to drink a Golden Yunnan from a company called Silent Lion, which to my great distress has disappeared. That was gorgeous, a really deep flavour with a smoky edge. This is my first attempt at a replacement. It is drinkable but somehow the flavour never quite hits the mark.

Boiling 4 min, 45 sec

Login or sign up to leave a comment.

10 tasting notes

Stephen Fry sent me some of this as a present. Delicious.

195 °F / 90 °C 5 min, 0 sec

Login or sign up to leave a comment.