Tea type
Black Chai Blend
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Edit tea info Last updated by jingtea
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From Jing Tea

JING Chai is a unique blend of high quality Ceylon and spices. The resulting tea has a spicy flavour and sweet aroma.

About Jing Tea View company

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2 Tasting Notes

113 tasting notes

I started drinking loose leave tea pretty mutch about a year or 2 ago, but never had a chai so i tought why not order one! Sinds most off my orders come from jing because i havent had a tea that i did not like from them it was obvious that i order my chai there!

Upon opening the package i notice a very nice smell, it reminded me off cinnamon cooked peers that my mom used to make every now and then.

I used one teaspoon of leaves and brewed my first cup for about 3min. When i tryed tasting it at first i was a bit disapointed, but that was only because i couldnt wait to let it cool down more. Once it was cooled down enough i start tasting the ginger and especialy alot off cinemon! Maybe a little bit to mutch cinnamon but i didn’t mind it because i like that spice alot.

Overall the tea is very good u can actualy taste the ceylon tea under the spicy flavors so my final verdict is good, i’m sure i’m gonna order it again anytime soon before the winter ends! The tea is not to strong in spices and it still gives a good warming feel that i anticipated for this winter like tea (yes the first day its freezing in Belgium and i need a warming drink lol)

o before i forget i made a second cup with the same leaves and steeped it for 5min, the ginger became alot more present while the ceylon base was less present, but it was still very yummy!

205 °F / 96 °C 3 min, 0 sec

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5 tasting notes

Although I normally like Chai tea, I wasn’t so fond of this one. It had a strong but unusual flavour.

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