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Origin : Wu Yi, Fu Jian Province
Harvesting area : Inner Wu Yi
Plantation attitude : 600 meters above sea level
Harvesting : Spring 2011
Grade : AAA
Certification : A
Organic certification : OTRDC (China)
Roasting method : Hard wood charcoal roasting
Storage recommendation : Ready to drink
Yixing teapot pairing : Zi Ni, Qing Shui Ni, Xiao Hong Ni
Dry leaves appearance : Tender leaves are very well processed into even curly stripes. Dark color leaves with deep brownish-green touch at the edge of the leaves.
Aroma : Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma.
Flavor : Warm and roasted cacao taste combined with delightful floral flavor, which is creamy and sweet. Its wood charcoal roasted method gives a profundity to this tea.
Body : Medium-bodied, good tea taste
Texture : Thick and mellow
Length : Long and sweet
Dry leaves appearance : Tender leaves are very well processed into even curly stripes. Dark color leaves with deep brownish-green touch at the edge of the leaves.
Aroma : Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma.
Flavor : Warm and roasted cacao taste combined with delightful floral flavor, which is creamy and sweet. Its wood charcoal roasted method gives a profundity to this tea.
Body : Full-bodied, good tea taste, elegant floral aroma
Texture : Thick and mellow
Length : Long and sweet
Wuyi Shan in Fujian province is known as the birth place of oolong tea and Da Hong Pao is probably one of the most famous among Chinese oolong tea worlwide. Because of its unique character the Da Hong Pao oolong tea is often praised as “Tea King”. This wuyi Da Hong Pao will be a perfect choice for people who want to discover Wuyi Rock Da Hong Pao teas or for oolong lovers that want to find a Da Hong Pao for their daily teas. The tea presents characteristic such as its high and long lasted floral fragrance, smooth, rich, sweet and refreshing aftertaste.
$38.10/100g
Company description not available.
There aren't any tasting notes for this tea yet.
