Da Yi 2005 Raw Puer 7542

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Acidic, Mineral, Peat, Wet Rocks
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kingfisher
Average preparation
200 °F / 93 °C 0 min, 15 sec 4 g 3 oz / 80 ml

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  • “30s(rinse)/8s/8s/4s/4s/5s/5s/3s/3s Some twigs in the cake, and the cake is packed loosely enough to flake easily. Very little aroma from the dry leaves, but smelled pleasantly of wet rocks and a...” Read full tasting note
    59

From J Tea International

Smooth, fungal, mineral…

Like drinking from a mountain stream, pure and clean.

Energizing and soothing.

The cakes on this cake average 331g.

About J Tea International View company

Company description not available.

1 Tasting Note

59
13 tasting notes

30s(rinse)/8s/8s/4s/4s/5s/5s/3s/3s

Some twigs in the cake, and the cake is packed loosely enough to flake easily. Very little aroma from the dry leaves, but smelled pleasantly of wet rocks and a little of peat after rinsing. Broth starts as a rich honey amber that mellows into a softer warm gold (like apple cider vinegar). Flavor is pleasant but a little sharp, bitter with high minerality which sits on the tip of the tongue and roof of the mouth. This tea would benefit from higher leaf to water ratios and more concentrated steep times which might help it go for more steeps and allow for a subtler progression of flavor. I’m not sure the rinse was necessary. Leaves are mostly whole and of medium size.

Brewed in an 80 ml Porcelain Gaiwan

Flavors: Acidic, Mineral, Peat, Wet Rocks

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 3 OZ / 80 ML

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