Biluochun

Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Fresh, Sweet, Chestnut, Mung Bean
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jelina Yee
Average preparation
185 °F / 85 °C 0 min, 15 sec 5 g 78 oz / 2318 ml

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3 Tasting Notes View all

  • “If you haven’t yet checked out iteaworld (either their company or tea) I highly suggest you do both. Anne has been kind enough to supply me with a sample of this tea as well as some others and I...” Read full tasting note
    91
  • “This Biluochun from iTeaworld is a fired green tea. It boasts a delicate, smooth texture with a hint of sweetness. The dry leaves are long, thin, and curled, showcasing meticulous plucking and a...” Read full tasting note
    80
  • “Bilouchun is one of my favorite Chinese green teas and this one was no exception. Very nice leaf presentation as well as a pleasing vegetal and grassy scent when smelling the dry leaf. Sweet and...” Read full tasting note
    100

From iTeaworld

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About iTeaworld View company

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3 Tasting Notes

91
1280 tasting notes

If you haven’t yet checked out iteaworld (either their company or tea) I highly suggest you do both. Anne has been kind enough to supply me with a sample of this tea as well as some others and I really am impressed with many different facets of this company. I also decided to do an unboxing video on tiktok.

I highly suggest sticking to the suggested infusion time in order to fully enjoy all the tea has to offer without worrying about ruining it. The bitter tannins will punch you in the face.

Update: I’ve opened the second package of this one. I’ve only tried two of the teas so far and for some reason, this was calling out my name again. I’ve raised the score on this because I don’t think I appreciated the flavors the first time as much. In the west we’ve become so acclimated to teas that steep in bags or steep longer that steeping for seconds is something that takes a while to master. This is a good tea for that type of practice.

Dry leaf: Twisted tightly with some slight curl. The aroma isn’t quite as strong as I was hoping but there is some lingering hay and veggie notes.
Wet leaf: Still twisted with the first infusion but slowly opening. Aroma of stone fruits and veggies and a very slight hint of camphor.
Flavor: Very vegetal. Fresh asparagus, cooked green beans. These are prevalent in each of the three infusions I’ve done thus far. Only the first showed the strongest notes of stone fruit and slight cream.
Please do go check out this tea and more here: (https://iteaworld.com/products/chinese-tea-sampler?ref=ay9eddnn

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80
12 tasting notes

This Biluochun from iTeaworld is a fired green tea. It boasts a delicate, smooth texture with a hint of sweetness. The dry leaves are long, thin, and curled, showcasing meticulous plucking and a deep green color with silver tips. The aroma is sweet, fresh, floral, reminiscent of mountain air, and carries notes of buttery baby spinach. The clear, pale yellow-green liquor reveals a sweet floral fragrance with subtle undertones of chestnut or mung bean, leaving a refreshing and sweet aftertaste.

Flavors: Floral, Fresh, Sweet

Preparation
5 tsp 150 OZ / 4436 ML

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100
14 tasting notes

Bilouchun is one of my favorite Chinese green teas and this one was no exception. Very nice leaf presentation as well as a pleasing vegetal and grassy scent when smelling the dry leaf. Sweet and floral aroma with hints of chestnut or mung bean with subtle fruity undertones and a refreshingly sweet finish.

Flavors: Chestnut, Floral, Fresh, Mung Bean, Sweet

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 7 OZ / 200 ML

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