Gokujo Hojicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Coffee, Mineral, Roasted, Smoke, Smooth, Sweet, Toast, Wet Wood, Caramel, Honey, Fireplace, Smoked, Toasted, Wood, Espresso, Toasty
Sold in
Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 1 min, 15 sec 9 g 49 oz / 1438 ml

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8 Tasting Notes View all

From Ippodo

Remarkably aromatic, light-bodied, and refreshing. This hojicha blend of roasted green tea leaves and stems- is one of the most popular teas in our selection.

Our Gokujo Hojicha is the perfect blend of roasted tea leaves and stems that many have come to love as a soothing everyday tea. Soft, sweet, and aromatic, Gokujo Hojicha our first recommendation whether you are looking to try hojicha for the first time or for the hundredth time.

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8 Tasting Notes

97
731 tasting notes

Another sipdown, though admittedly not really because I already have another bag ready to go. I absolutely love this tea, one of my favorite hojichas. It’s roasty, delicious hot or cold, and great for evenings because of the low caffeine content. It takes sweeteners and flavorings well and makes for a delicious latte, too. This is an absolute workhorse of a tea.

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100
2 tasting notes

The winter olympics has caught my attention more than usual this year. It’s unbelievable how high the athletes fly off the halfpipe. I imagine the wind chill must have quite a bite at such high speeds. But what would I know, sitting at home making pots of tea for my family while we cheer on the competitors. Hojicha is a good tea for nearly any season. For the colder months, the toasty flavor is very cozy, and during summer it’s light body makes it refreshing iced. There’s no bitterness whatsoever, making it great to brew while you’re busy focusing on something else. Ippodo’s hojicha is a crowd pleaser. Woodsy fragrance fills the room once water hits the leaves, more so than other hojicha that I’ve tried. Non-tea drinkers can appreciate it’s sweetness, but it’s also unique and complex enough to satisfy more adventurous guests. Overall one of my favorite teas ever and I’d recommend it to anyone.

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85
2767 tasting notes

I really don’t drink enough Japanese teas. And I feel bad about it, because I get a lovely package of fresh teas from Obubu every quarter, and I’m just not in the habit of drinking them. So once I’m done with advent teas in a couple of days, I’d really like to try to drink a Japanese tea every day, or at least a few times a week. So I chose this hojicha as my last tea of the night in the spirit of that idea! I also bought this particular tea in Kyoto, and had a lovely cuppa in their little tea room. So it brings back nice memories as well.

Going with lazy Western-style in a mug since I’m not going to drag out the kyūsu at 11 PM… I sort of winged the parameters, and the result is delicious. This has a fairly dark color, both in the leaf and the steeped tea, but a surprisingly mellow flavor. Very smooth with notes of light roast coffee and toast, and plenty of the usual autumn leaf and wet wood. Because it’s mellow there’s just a little hint of soft smoke in the background. But my favorite thing about this tea is the lingering clear sweetness that appears at the end of the sip…

Such a perfect tea for a cozy evening, and I slurped down every last drop… :D

Flavors: Autumn Leaf Pile, Coffee, Mineral, Roasted, Smoke, Smooth, Sweet, Toast, Wet Wood

Preparation
Boiling 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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100
7 tasting notes

the warm wet leaves give me a vague hint of roasted seaweed. i love this tea

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 8 OZ / 236 ML

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85
48 tasting notes

This is a pleasant tea you could use for a daily drinker. Nothing overwhelming and fills your room with a pleasant aroma. Also low in caffeine so feel free to drink it even in the evening.

Opening the package I was greeted with the pleasant smell of toasty wood.

1st Steep: This came out a light amber color and tasted a lot like a light coffee and green tea mix.

2nd Steep: This powered up the wood and fire taste and it showed in the much darker color. Little resemblance of green tea remained. Still nothing overwhelming however. It left me with a slight pleasant smoke aftertastes.

3rd Steep: This went back into a coffee like taste with hints of smoke.

Further steeps: I lengthened the steeping times as I went on. Not a lot to speak of here. It did not turn bitter at all. The smoke and wood smell began to disappear and went back into the coffee and green tea like mix. After around eight steeps flavor pretty much disappeared even after long steeps.

Overall I do recommend this tea. Its a great one to throw in any time of day.

Flavors: Coffee, Fireplace, Smoked, Toasted, Wood

Preparation
Boiling 0 min, 30 sec 7 g 5 OZ / 150 ML

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100
673 tasting notes

little Glass pitcher method (grandpa style):

when i smell the leaves dry, they smell nice! roasted, toasty and crisp

when i smell the leaves wet, its the same as above but also has a aged smell to it (in a good way)

when i smell the brewed tea, it smells same as above but also has a coffee/espresso taste to it! :D

When i taste the brewed tea, it tastes like all of the above! :D

WHAT A WONDERFUL TEA!! :D Hojicha is my new #1 favorite Japanese tea!

many thanks to my wonderful friend Paola for this wonderful tea!

Flavors: Coffee, Espresso, Roasted, Toasty

Preparation
Boiling 7 g 9 OZ / 260 ML
Tommy Toadman

sounds good :)

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