Charcoal Roast - Supreme Oolong (Taiwan)

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Artichoke, Citrus, Floral, Roasted, Tea, Toasty, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilya Kreymerman
Average preparation
190 °F / 87 °C 0 min, 30 sec

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  • “I had this at Hidden Peak Teahouse. First Steep: The smell reminded me a little of houjicha. It was very vegetal and tasted of artichokes. very smooth. Second Steep: The oolong really opened up and...” Read full tasting note
    89

From Hidden Peak Teahouse

Peach/apricot character, floral aroma sealed in charcoal firing

About Hidden Peak Teahouse View company

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1 Tasting Note

89
154 tasting notes

I had this at Hidden Peak Teahouse.

First Steep: The smell reminded me a little of houjicha. It was very vegetal and tasted of artichokes. very smooth.

Second Steep: The oolong really opened up and filled the steeping cup. There was a strong smell of artichoke. There was still vegetal/artichoke flavor, with a slight hint of floral flavor and roasted toastiness. The flavors came together in a nice balance.

Third Steep: There was a lighter flavor like black tea mixed with green tea, with a vegetal note at the end.

Fourth Steep: Lighter still. It was more thirst quenching this time, with a slight citrus note.

Fifth through Seventh Steeps: Continued to get lighter in flavor, less complex.

Flavors: Artichoke, Citrus, Floral, Roasted, Tea, Toasty, Vegetal

Preparation
190 °F / 87 °C 0 min, 30 sec

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