A little different from Sencha Konacha, also very similar. More greenness in both the liquid and the rinse. Gyokuro flavour.
This is a by product from the sifting process of all that Sencha. Tea specks from premium grades are used.
I recommend this product for cold brewing. Simply take 20 grams of the tea and add to 1L (roughly) of water. Leave for 24 hours in your fridge
There are two ways to finish this. Strain out the whole tea and put the liquid in a container. Add a 450 mL of water to rinse off the tea. Now you can either drink the liquid you rinsed off, or put back into the jar. It is like the unfiltered apple cider of tea This will be green and cloudy versus the clear filtered liquid.
One note, you can’t use this in fine tea bags.
Because the tea has sat, the sediment has settled to the bottom. Try to pour off the first liquid without disturbing the sediment.