I love Genmaicha, though I’ve no idea where I first came across it. I’ve never had it dusted with the Matcha before, and am not entirely sure I recognise the difference between this and a straight Genmaicha. Possibly it helps to diminish the slightly bitter Sencha taste. But whatever it is, it makes a delicious cup of green tea! Toasty rice is just the best smell/taste, and it goes so well with the tea base. I think it would be very nice cold in hot weather too – should we ever get such a thing here.