This tea tasted alright for the first few steeps. It was roasty, a bit chocolatey, and sweet. Sometimes it got a little bit sour, though that could have been because I put the whole 8g in my 100mL gaiwan. Halfway through the session there was a bit of a nutty flavor which developed as well. The tea started to die after around 6 or 7 steeps. I didn’t find it particularly interesting or fantastic tasting. It was alright, but there’s much better Da Hong Pao to be had.
Flavors: Nutty, Roasted, Sweet