Drank this tea Grandpa at work earlier in the week, and was super impressed with how lovely it was. Very smooth, and creamy both in terms of mouthfeel and flavour. I topped my mug up like three or four times and this was flavourful each time. Mild floral undertones, but primarily this profile very much like fresh cream/marscapone with may and autumnal leaf notes. It felt refreshing, and sweet in a really natural way.
Kind of like, and bare with me, a romanticized notion of drinking tea on a dairy farm? Like, not the gross and manure-y stench you’re probably get if you drank tea on an actually dairy farm – but more just the notions of bails of hay and autumnal, crunchy leaves falling around and lots of fresh milk everywhere.
Or that’s my thought, anyway.