The smoothest tea I’ve ever had. Slight smoke, malty tea.
Flavors: Malt, Smoke
Japanese whisky has grown in popularity, so we were excited when this tea was offered to us. As whisky fans, we couldn’t resist it! Japanese Whisky is a rare tea that comes to us from Shizuoka prefecture in Japan. It’s made using the same cultivar as most Senchas, Yabukita. During its extensive processing, it is finished with an 8 hour smoking over wood chips made from Japanese whisky barrels.
Details: A unique, smoked black tea from Japan.
Dry Leaves: Medium sized, black twists
Liquor: Oak brown
Aroma: Heated peat, honey
Caffeine Level: Caffeinated
Flavors: Mild peat notes and sweet honey undertones
Brewing Time: 5
Brewing Temp: 212º
Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.
japanese senchaChicago Coffee and Tea Exchange
Japanese GyokuroSanctuary T
Japanese CherryBlend Tea
Japanese CherryAll About Tea
Japanese SenchaChurchill's Teas
Japanese CherrySteeped and Infused