Tea type
Oolong Tea
Ingredients
Not available
Flavors
Burnt, Dry Grass, Rice
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Tea Bag
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Jen vB
Average preparation
195 °F / 90 °C 4 min, 0 sec

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  • “It’s interesting, the directions for steeping on the packet are different in French vs English. The French instructions give a temp 90C (which of course us in the USA struggle with converting) and...” Read full tasting note
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1 Tasting Note

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241 tasting notes
It’s interesting, the directions for steeping on the packet are different in French vs English. The French instructions give a temp 90C (which of course us in the USA struggle with converting) and give a range of 3-5 minutes to steep. The English instructions suggest hot water and 4+ minutes for steeping.

I used water just under boiling and steeped for 4. I will finish this mug but only so I can write it. The rest of the bags are going in my “anyone else but me” pile. I find it tastes like burned rice. I guess it could be called grassy but not in the way I like. It’s rather bitter so perhaps the water was too warm or perhaps 4 min was too long. I have tried this tea before and don’t remember being excited about it then either.

Flavors: Burnt, Dry Grass, Rice

Preparation
195 °F / 90 °C 4 min, 0 sec
Nattie

That’s strange!

Jen vB

Agreed! It was just bizarre and so icky! I don’t think it was user error but possibly contributed to the off putting taste

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