Scottish Breakfast

Tea type
Black Tea
Black Tea
Malt, Sweet
Sold in
Bulk, Loose Leaf
Fair Trade
Edit tea info Last updated by Michelle
Average preparation
195 °F / 90 °C 2 min, 30 sec 8 oz / 236 ml

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From Happy Lucky's Tea House

Rounding out our selection of Highland breakfast tea is Scottish Breakfast. This blend has strong malty flavors upfront with a sweet and incredibly smooth finish. Much bolder than the English style, but more subtlety than the Irish, the Scottish takes it’s favorite attributes from it’s neighbors, and creates an identity all it’s own.

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1 Tasting Note

40 tasting notes

This smells sweet and has a little bit of a malty taste. It is very smooth. It can be a little strong but that depends how you like your tea!

Flavors: Malt, Sweet

195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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