2013 ‘Error 404′ Ya Nuo Spring Gushu Raw Puerh Tea Cake

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by MaltKlaus
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From Green Tea Guru

This cake comprises of spring Gushu material (trees around 300 years old) from Ya Nuo village area (Youle, Xishuangbanna). the tea takes around 3 infusions to fully get going. some bitterness can be noticed early on, This turns to sweetness and a long herbal aftertaste in later infusions. The texture is very silky through out.

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