Mango Pear White

Tea type
White Tea
Ingredients
Apple Pieces, Mango, Marigold Flowers, Natural Flavours, Organic Bai Mu Dan
Flavors
Apple, Cucumber, Floral, Grass, Hay, Mango, Peach, Smooth, Stewed Fruits
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by CrowKettle
Average preparation
180 °F / 82 °C 3 min, 30 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “Mastress Alita’s Sipdown Challenge January 2022: New Tea I received this tea as a Christmas gift from my sister and it was enjoyable, if somewhat lacklustre. I don’t really get mango (or pear)...” Read full tasting note
    70

From Great Wall Tea Company

Delicate white peony tea leaves and buds form the foundation for this organic blend. The mild floral earthiness of Pai Mu Tan weaves perfectly with the natural fruity sweetness. Beautifully nuanced and an easy-drinking all day tea. Drink hot or iced. Can be resteeped.

Ingredients (all Organic) : Pai Mu Tan (white tea), apple pieces, freeze-dried mango cubes, natural flavouring, marigold blossoms.

Origin: China

Caffeine Content: Low

Water Temperature: 85c/185f

Steep Time: 2-3 minutes

One heaping teaspoon per 6-8 ozs water

About Great Wall Tea Company View company

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1 Tasting Note

70
1230 tasting notes

Mastress Alita’s Sipdown Challenge January 2022: New Tea

I received this tea as a Christmas gift from my sister and it was enjoyable, if somewhat lacklustre. I don’t really get mango (or pear) except in the aroma while steeping. What I do taste is canned peaches; this may be due to possible mango/apple/pear flavouring chemistry.

The fruit flavouring is definitely secondary to the bai mudan base itself, which has its own fruity notes as well as prominent notes of cucumber and hay. It’s nice and I’m glad I got the chance to try it, but I’m not sold on the combo.

Flavors: Apple, Cucumber, Floral, Grass, Hay, Mango, Peach, Smooth, Stewed Fruits

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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