Tea type
Black Tea
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Edit tea info Last updated by gmathis
Average preparation
195 °F / 90 °C 5 min, 0 sec 9 oz / 266 ml

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6 Tasting Notes View all

From Grandessa Signature

Indulge yourself with a soothing, yet spicy cup of this premium quality tea. The mild spices and perfectly balanced combination of ginger and peach gives this hand-picked, pure Assam tea true mystique—making it sure to become your four-o’clock—or any tea-time favorite.

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6 Tasting Notes

2833 tasting notes

For an ALDI house brand tea, this makes a surprisingly good jug of iced sun tea. More ginger and peach than Assam flavor, but when it’s 97 and there’s a heat advisory extending through the next 48 hours, subtlety doesn’t matter much. Just mildly fruity and cold.

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400 tasting notes

This is my first steeped TEA today Saturday 11-6-2010,
Had my Regular Jasmine at the Chinese Buffet Today for Lunch,
wanted to Keep the Ginger Feeling Going through the Day.
This is a Good Continuation of the Flavors already started.
Great Cup On A Cool Clear Day.

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226 tasting notes

As long as you don’t steep this one too long, it’s a very decent tea. Not TOO artificial with the peach flavoring (although I’m not gonna lie, it is a little bit artificial). It would probably be dee-licious as an iced tea, but I haven’t tried it yet. I definitely will, though. :)

200 °F / 93 °C 1 min, 30 sec 1 tsp 9 OZ / 266 ML

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9 tasting notes

Makes a good, strong cup of tea. One of my favorite black fruit teas.

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358 tasting notes

First cup of the day enjoyed after a simple breakfast. It was the last in the tin, so I assume my mom must have quite enjoyed it. The flavors weren’t as distinct as I was expecting—even after letting it steep for several minutes—but it was still enjoyable. Afterward I checked the container and the “best used by” date was long passed, so perhaps that’s why. I recommend it nonetheless.

8 min or more

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1 tasting notes

Fresh-tasting notes of ginger and peach are the most outstanding characteristic of this tea. Makes a fine cup, but needs a little extra steep time for the flavor to fully develop.

190 °F / 87 °C 5 min, 30 sec

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