for its age, it’s quite mellow with a smoother texture. Walker Tea Review 288. Score=87
The raw material of this Pu-erh came from Yiwu mountian of Xishuangbanna, which is one the most famouse area that produces high quality Pu-erh.
The Yang Pin Hao’s Yi Wu Pu-erh was produced with traditional procedures, sun dried mao cha was pressed with stone mold into cake shape.
The cake is medium hard pressed and the aroma of it is fresh and flowery. Overall experience of the taste feels very balance. it has bitterness, sweetness, flowery aroma and most remarkable is the “Gan”, a minty sensation in the throat.
Company description not available.
Yi Wu Wild Buds Yabao 2009 Pu'erThe Finest Brew
2009 Yang Pin Yiwu Pu-erhGrand Tea
2009 Yi Wu RipeMandala Tea
2019 Yi Wu Raw Pu'er TeaChen Sheng Hao Tea
2009 Menghai "Golf" tribute (Yi Pin Gao) ripeMenghai Tea Factory (Dragon Tea House)
2008 Yong Pin Hao "Stone-Pressed Yi Wu Wild Arbor"Yong Pin Hao Tea Factory