Makaibari Darjeeling Black Tea Autumn Flush (Organic)

Tea type
Black Tea
Black Tea
Autumn Leaf Pile, Grapes, Sweet, Wood
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Loose Leaf
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Edit tea info Last updated by Christina / BooksandTea
Average preparation
Boiling 3 min, 30 sec 8 oz / 236 ml

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From Golden Tips Tea

Our maiden ​autumnal offering from the bio-organic and fair-trade Makaibari plantations. Floral, zesty and and stimulating, the tea is a classic pre-winter Darjeeling. The coruscating liquor shimmers your tea experience and brings in scintillating fruity aromas. Characteristic of a typical combination of black-brown and light green leaves, the flavor is an alluring melody of accentuated briskness and sharp astringent notes which make for a unique delightful cuppa. An excellent tea for all Autumn tea lovers.

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1 Tasting Note

526 tasting notes

I thought more people would have reviewed this. Welp, I guess I am the first one.

Good morning fellow tea enthusiasts! Im about to leave for vacation, and I am running on very little sleep. This was my choice for a morning picker-upper. I always turn to darjeelings to give me a good boost with breakfast. This was a good choice. The dry leaf is an assortment of autumn colours. I can spot dark greens, browns, brass, and tarnished silver tips. The dry leaf has a subtle oak scent. I brewed this up in my tetsubin western style. The aroma from brewing this tea is so enticing. The scent is like a sweet currant. The flavor is however much different. The initial sip is heavily wooded and slightly astringent. This brew leaves you with an amazing aftertaste though. I can get notes of a ripe grape sweetness in the back of my throat. This was a perfect brew to wake me up!

Flavors: Autumn Leaf Pile, Grapes, Sweet, Wood

Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

Happy vacation dear! The tea sounds lovely!


I’m back and it was a great time. It was short one this time, for it was only for the weekend. I also only stayed within the state :)

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