I got some of this from a local tea shop, Traveling Tea. She got it from this source, so I’ll just write my little review about it here. I’m not as big of a fan of Taiwan blacks as I am of Yunnan and Wuyi blacks, but I do prefer Taiwans over most of the black teas from India and other places.
This is a classic #18, tasting of cherries and sarsparilla, kind of a fruity root beer, with a lingering menthol chaser. It’s tasty, but not really my thing. There’s enough for another cup or 2, and that’s going into a box that I’ve started for my tea sister Sil, because I think she’ll love it.