I’m glad that the hibiscus here is added with a light hand. I didn’t even really notice the hibiscus except for the pale pink-ish hue to the brew. It didn’t impart a strong tart-y flavor, nor did it leave the liquid feeling thick or syrupy. Just pink. I like that. Thank you Fusion, for getting hibiscus right.
The green tea base is sweet, slightly creamy and earthy. The raspberry is sweet yet tart, and I guess the hibiscus does help to accentuate the tart in the raspberry, but it doesn’t hit me over the head with the obvious hibiscus flavor. It tastes more like … well, like raspberry.
Here’s my full-length review: http://sororiteasisters.com/2013/03/15/raspberry-sunburst-green-tea-from-fusion-teas/