Today’s offering is a black tea with chocolate and mint. This Christmas calendar is definitely mint-heavy! I haven’t had much luck with chocolate in tea because it doesn’t deliver on the texture side of things, but once in a while somehow it seems to work.
This is not one of those times.
I mean, it’s not the texture thing this time. It’s the fact that it doesn’t actually taste like chocolate at all. I’ve been examining the leaf and I’ve come to the conclusion that they have used cacao husks or something similar to give the chocolate-y flavour, because there aren’t any chocolate bits in it. The thing about that though, is that it doesn’t taste like chocolate. It tastes like cocoa powder. That’s not really the same thing in terms of flavour.
It also doesn’t particularly taste like mint. I don’t know what the deal is with that. Probably I’d be able to tell a difference if I had a version of this without the mint, but at no point while drinking did I think minty thoughts.
That said, though, I found it quite pleasant and drinkable. I couldn’t tell you if there was a change as it cooled because I suddenly discovered my cup to be empty. I expect I must have been thirsty. Husband on the other hand thought it was dreadful, so I guess this bag is one for me to empty alone.