Tea type
Black Tea
Ingredients
Apple, Black Tea, Cassia, Cocoa Bean Shells, Flavouring, Rose Petals
Flavors
Fireplace, Fruity, Smoke, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Olive
Average preparation
Boiling 5 min, 0 sec 34 oz / 1000 ml

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  • “Finally, I own this tea! Having missed the tiny timeframe in which you could order this blend last year, I JUMPED on the occasion when I saw that they were selling it again this year. Shipping...” Read full tasting note
    91

From Fortnum & Mason

A new tea blend created especially for the Autumn season.

This warming blend combines smoky Lapsang with seasonal flavours of Quince, Honey and Chestnut, creating a tea with a taste and aroma redolent of twilight bonfires.

About Fortnum & Mason View company

Company description not available.

1 Tasting Note

91
20 tasting notes

Finally, I own this tea! Having missed the tiny timeframe in which you could order this blend last year, I JUMPED on the occasion when I saw that they were selling it again this year. Shipping costs didn’t matter – I had to have it.
And what a joy. Oh I can’t tell you enough how much I love this one.

They advertise it as a Quince, Chestnut and Honey-flavoured Lapsang. Well, it definitely is exactly that – but it is so, so much more. When I opened the tin it felt like I was smelling an entire Christmas market: small wooden huts where they sell bredala and candles, bonfires for people to hold their gloved hands at and warm them a bit, the little locomotive where a man with steampunk goggles and a long coat sells freshly roasted chestnuts. All of this was in this tin that I was holding.

I brewed it as indicated on the tin, 5 minutes and 100°C. I recommend following these instructions as I think that that’s when the tea is best, now that I’ve had it a few times.

I am so in love with this tea that I don’t think I can be as objective as I should be here. I first got a fruitiness mixed with the sweetness of the honey, which brought to mind candied fruit as they’re sold on holidays. It’s a deep fruitiness that mixes well with the chestnut, too. A beautiful flavouring for an autumn-themed blend.

And then there’s the Lapsang and its smokiness – what a genius idea to use it with those flavours? The smokiness makes the autumn flavours so much richer while adding something of its own. It’s lovely! It feels like drinking a cold red-leaved forest lit by candles in small lanternes. It tastes like a tiny snowy village at night and a cracking log in the fireplace. It’s such a comforting tea.

I love this one. I’m obsessed. I’m literally giggling as I’m typing this review. I cannot recommend this enough – if you can, try this!

Flavors: Fireplace, Fruity, Smoke, Sweet

Preparation
Boiling 5 min, 0 sec 3 tsp 34 OZ / 1000 ML
ashmanra

Oh my goodness! This sounds like something I should go out of my way to get!

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