Tea type
Black Fruit Blend
Ingredients
Black Tea, Candied Hazelnuts, Candied Papaya, Flavouring
Flavors
Caramel, Chocolate, Cream, Hazelnut, Malt, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dreamloomer
Average preparation
Boiling 4 min, 0 sec 4 g 10 oz / 300 ml

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  • “Very warm aroma after opening the bag, with caramel, hazelnuts, vanilla, cream and a bit of chocolate. And all of this is present after steeping, giving a very warming, autumnal and wintry...” Read full tasting note
    90

From Five O'Clock Tea & Coffee Shops

Czarna cejlońska herbata wzbogacona kawałkami kandyzowanej papai oraz karmelizowanych orzechów laskowych, które do złudzenia przypominają naturalnej barwy bursztyn uchodzący za “złoto morza”. W odbiorze przyjemnie słodka. Wyczuwalny akcent wanilii, śmietanki oraz czekolady. Polecana miłośnikom deserowych kompozycji. Wyśmienita na popołudniową porę. Dobrze komponuje się ze słodkim podwieczorkiem.

Składniki: herbata czarna liściasta, kandyzowane cząstki papai, kawałki karmelizowanych orzechów laskowych, aromaty: waniliowy, śmietankowy, czekoladowy.

Kraj pochodzenia: Cejlon / Sri Lanka

About Five O'Clock Tea & Coffee Shops View company

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1 Tasting Note

90
309 tasting notes

Very warm aroma after opening the bag, with caramel, hazelnuts, vanilla, cream and a bit of chocolate.
And all of this is present after steeping, giving a very warming, autumnal and wintry impression.
The taste is full-bodied, malty, velvet, slightly sweet, full of caramel and hazelnut notes. Fortunately they remain in relative balance, so although it’s obvious that the tea is flavoured, they aren’t intrusive. Papaya is only barely noticeable, but I don’t mind, because the rest of ingredients makes this tee a great brew when it’s cold outside.
Yes, the period from November til February is when my inner sweet tea tooth is the happiest. :)

Flavors: Caramel, Chocolate, Cream, Hazelnut, Malt, Vanilla

Preparation
Boiling 4 min, 0 sec 4 g 10 OZ / 300 ML

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