French… Saturday?! I had absolutely no time to brew hot tea before work yesterday (and in all honesty, barely have enough before work today, so I’ll have to make this brief), so I had to push back the sampler from my baggie of French teas (thanks, Dustin!) to today.
The dry leaf smells reminds me of B&B’s Easter Egg Nests… a sweet chocolately, slightly roasty/nutty aroma. Brewed about 2.6g per 350ml of 205F water for 3 minutes. The brewed tea smells like Easter Egg Nests to me as well… a fudgy, milk chocolately aroma. I’m getting a sort of roasty, slightly coffee-like background note, a subtle roasted nuts note, and a rich chocolately top note. I remember that I had more of a bitter-sweet, dark chocolate tasting experience with Easter Egg Nests, unless I prepared it as a latte, which brought out more of a creamy milk chocolate taste… I’m getting something closer to a creamy milk chocolate taste from this tea as a hot plain cuppa with no additions. There is more of a bitter sweet than a sweet edge to it, but it is quite smooth and pleasant.
Flavors: Chocolate, Cocoa, Coffee, Dark Bittersweet, Roasted, Roasted Nuts