Rooibos Ananas Fraise Hibiscus

Tea type
Rooibos Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin
Average preparation
200 °F / 93 °C 3 min, 0 sec

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  • “Advent Day 6 For being a tisane that is filled with things I’m not a fan of, this isn’t bad. It tasted better when it was hot, but I let my cup cool. The rooibos isn’t leaving my mouth super dry,...” Read full tasting note

From Fauchon

This fruity infusion is an invitation to sip in the shade of a flowering hibiscus, a basket of sweet and sunny fruits. Rooibos (Aspalanhus Linearis), a shrub indigenous to South Africa, offers a soft, caffeine-free base with honeyed, subtly sweet notes. The candied strawberries and pineapple accord offers an incomparable explosion of flavors, enhanced by the delicate and tangy flavor of Hibiscus petals.

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1 Tasting Note

1714 tasting notes

Advent Day 6

For being a tisane that is filled with things I’m not a fan of, this isn’t bad. It tasted better when it was hot, but I let my cup cool. The rooibos isn’t leaving my mouth super dry, which I appreciate. The pineapple is fairly mellow. The hibiscus is subtle and not obnoxious when warm, but is a little more pronounced once it cools. There is a slight sweetness to it. I would never choose a cup of this, but it isn’t undrinkable either.

Preparation
200 °F / 93 °C 3 min, 0 sec

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