Spring 2024 Jingmai Miyun

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Apricot, Astringent, Bitter, Fruity, Grapes, Peach, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
190 °F / 87 °C

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  • “From a new FL order. This is much better than I remember the Miyun being in 2022. Maybe this year is a better crop? He did write on his website that he was able to get some fairly high quality...” Read full tasting note
    90

From Farmerleaf

The perfect daily drinker that will give you a bit of everything you expect from a good puerh tea.

The 2024 version of the Miyun is slightly improved. Due to the low demand in fresh leaves this year, we managed to get some of the best ‘shengtai’ tea in this blend. We’ve mixed the production of our Liu Dui garden with tea made by our cousin, growing close to Da Ping Zhang plateau. We’ll see how this supposedly superior material will develop as the tea ages.

At the time of release, right out of the pressing factory, the tea tastes lively and vibrant, with a light bitterness, moderate thickness, good sweetness and some Huigan. This is a good tea for beginners and as a daily drinker.

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1 Tasting Note

90
178 tasting notes

From a new FL order. This is much better than I remember the Miyun being in 2022. Maybe this year is a better crop? He did write on his website that he was able to get some fairly high quality shengtai for this one.

Anyways, it is very well balanced and a great value at $0.17/g. A bit of sweetness, some mild bitterness and astringency in steeps 2-5, and an incredibly fruity smell to the dry leaves! I really enjoy this one, though it’s not the best puerh I’ve had or anything. Lasts 13-14 steeps. Also got to drink it in my new square glass teacup from FL, which is beautiful :).

Probably will have to buy a cake :).

Harvest: Spring 2024
Location: Liu Dui Garden (FL-owned) + Da Ping Zhang-adjacent garden, Jingmai Mtn

Dry leaf: Apricot, peach
Wet leaf: Grape, sweet
Flavor: Grape, sweet, bitter, astringent, fruity

Flavors: Apricot, Astringent, Bitter, Fruity, Grapes, Peach, Sweet

Preparation
190 °F / 87 °C

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