Spring 2024 Cang Yuan

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Apricot, Bitter, Cream, Hay, Oily, Sweet
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Not available

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  • “SUPER approachable and easygoing puerh. This would be a great introduction sheng for teaheads wanting to try some puerh. Very clean flavor profile with some distinct notes, which can be difficult...” Read full tasting note
    92

From Farmerleaf

Spring 2024

Old tea garden material, Pa Pai village, Cangyuan county, Lincang

Complex fragrance, medium body, good punch without much bitterness

About Farmerleaf View company

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1 Tasting Note

92
178 tasting notes

SUPER approachable and easygoing puerh. This would be a great introduction sheng for teaheads wanting to try some puerh. Very clean flavor profile with some distinct notes, which can be difficult for puerh sometimes.

Minimal to no bitterness. No astringency. Mild sweetness. Mouthfeel is fairly full and oily. Lasts 10+ infusions. Awesome value at $0.24/g for a cake.

Location: Pa Pai Village, Cang Yuan, Lincang

Dry leaf: Apricot
Wet leaf: Apricot, hay
Flavors: Apricot, fruity, sweet, bitter, cream, oily

Flavors: Apricot, Bitter, Cream, Hay, Oily, Sweet

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