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“Received as a free sample Nice balance while keeping the punch. Little bit of sweetness and great hui gan. At the start of each year, I usually buy a cake or two from Farmerleaf. I enjoy how...” Read full tasting note
Jingmai Gulan is our flagship cake. We assemble a blend of several ancient tea gardens from Jingmai Mountain to achieve a balance between fragrance, mouthfeel and aftertaste.
This year is exceptional due to the drought, the yield was low, barely half of what we got last year. Fortunately, we managed to source leaves from more farmers and produced 150kg of this tea.
It is a blend made of six gardens: Nuo Gu Wan, Mai Sao Kan, Ai Ban, Weng Bo, He Huan and Mang Guo.
It features a deep Huigan, moderate bitterness and subdued fragrance. It is a tea made for the mouth and throat more than for the nose, you can enjoy it over a long gongfu session.
We hope you will like this vintage!
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Received as a free sample
Nice balance while keeping the punch. Little bit of sweetness and great hui gan. At the start of each year, I usually buy a cake or two from Farmerleaf. I enjoy how complex their sheng is and it always packs a punch. This year, they threw in a sample of this tea with my order and it was the star of the show. You get plenty of the green, young sheng flavor mixed in with some sourness and astringency like you’d have with fresh basil and mint. Those flavors linger on into that lasting sweetness that rounds out the experience. This is exactly what I want from a sheng.
Flavors: Astringent, Earthy, Grassy, Hay
