Oolong Supreme

Tea type
Oolong Tea
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Metallic, Roasted, Apricot, Drying, Raisins
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Edit tea info Last updated by Liquid Proust
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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4 Tasting Notes View all

From Faerie's Finest

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4 Tasting Notes

53 tasting notes

Thank you Liquid Proust for this sample!

Tasting #1 – Steep Time 2 Minutes
Excellent color already, slight metallic flavor with roasted qualities. I’m absolutely amazed at how this tea has turned out already.

Tasting #2 – Steep Time 4 Minutes
This reminds me of the Iron Goddess of Mercy with the darkness of the flavors, but not being black. Delicious and soothing

Tasting #3 – Steep Time 6 Minutes
The aroma and flavors have stayed consistent all the way through. I am loving this tea. As soon as my cup is empty I’m ready to fill it again.

Flavors: Metallic, Roasted

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1705 tasting notes

I wondered if this one is what an Oriental Beauty tastes like. It was interesting, but pretty close to a Darjeeling. It tasted like super dry raisins and apricots to me. It’s a good tea, but not my preference.

Flavors: Apricot, Drying, Raisins

190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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48 tasting notes

This is a nice toasty and flavorful oolong. The flavor is relatively full and complex, but it’s also purely from the tea.

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1113 tasting notes

‘Supreme Oolong’… this is a Darjeeling oolong.
The first brew is dark and stronger than I like. The second to fourth brew has a slight sweetness to it that I really enjoy. While this could probably brew more, I stopped at the fourth steeping. I decided to brew this after the Yunnan Gold because I was somewhat disappointed with Faerie’s Finest with that tea… this made up for it. I think my taste for Darjeeling oolongs are forever altered after drinking the Formosa Champagne Oolong by Art of Tea because that stuff is just so smooth.

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