Chicken Rice

Tea type
Green Herbal Blend
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Loose Leaf
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Edit tea info Last updated by Roswell Strange
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Chicken Rice, N.833
S$19.00Size Guide

30g Mini Caddy
Loose Leaf Size
Add to Cart
Pickup available at ETTE Boutique
Usually ready in 24-48 hours
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Chicken Rice is highly recognised as the national dish of Singapore. The dish is adapted from the early Chinese immigrants hailing from Hainan province of Southern China.

Chicken Rice is now available as tea, hand blended by Victor with the savoury Kukicha layered with lemongrass, ginger and fragrant pandan.

Brewing method: 2g per 200ml of water
Steeping time: 3 – 4 mins

About ETTE TEA View company

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2 Tasting Notes

15841 tasting notes

Had this one on the weekend.

I think I was riding the high of having drank a cold brewed sencha that I just loved which is what inspired me to dig out another sencha blend from my stash. In this case, I was kind of drawn to the idea of the more sticky rice-like notes of the pandan with the ginger heat and slight citrusy notes. However, I painfully oversteeped the mug and it was just like being smacked in the face with all the things I hate about green tea. Such a vile grassy and oceanic taste.

I know this was on me for the careless steeping, but even still it was a grounding moment following that very uncharacteristically enjoyable experience earlier in the weekend.


Can’t imagine great things from a poultry flavored tea lol

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