Organic Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by Calochortus
Average preparation
200 °F / 93 °C 5 min, 30 sec

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From Equal Exchange

This exotic brew is infused with a unique blend of spices from Sri Lanka. Add milk and sugar to enhance your experience.

This tea is special: the people who grow it, the stories and communities behind it, and its unique flavor. Most teas come from large plantations where workers have little say. We are helping to build a different system that values the voices of small farmers, their products, and democracy in trade.
Included in this blend are tea leaves grown by SOFA and processed by BioFoods — our two Sri Lankan partners. SOFA, a vibrant community of over 1,600 small-scale landowners, embraces the vision of living in harmony with the environment. Unlike mono-crop plantation that strip the land of its nutrients, SOFA farmers grow a variety of crops including pepper, cloves, and ginger, which help to preserve the land.

Ingredients: Organic black tea leaves, organic cinnamon, organic ginger, organic cardamom, organic black pepper, organic cloves.
Certified organic by Oregon Tilth

Aroma: baked apple, cinnamon, clove, ginger, black pepper
Flavor: spicy black pepper, ginger root, sweet, aromatic clove, carmelized sugar

Instructions: Bring water to boil (212F). Steep for 4-5 minutes.

About Equal Exchange View company

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2 Tasting Notes

92 tasting notes

This is a good standard chai — all of the normal spices put together. I got a pack of this at the Grass Roots fair trade store in Anchorage (since I’ve had Equal Exchange’s English Breakfast before, and it’s nothing short of amazing). I like the all-natural ingredients and how everything fits together so well. Balanced, strong, and warm.

200 °F / 93 °C 6 min, 15 sec

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219 tasting notes

This is chai-tastic! I think the spice blend is delicious. Looking forward to trying this with some milk and sugar.

195 °F / 90 °C 4 min, 30 sec

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