Bought this 1 kilo of ripe from Dizzy Puerh on Taobao. Sessioned it today though it really needs more time to rest and lose the wo dui flavor, which actually isn’t bad. Cracked off about 8 grams into my usual 125 ml water. Two rinses and two strainers and then did 4 short steeps. This ripe is more lively on the tongue than the older, and originally nicer cake that I have.
I am not a collector of ripe, but it drink it a lot. This tea is for puerh like Maxwell House is for coffee. Not the premium stuff, but gets the job done. More of my silliness and pics of the session on my blog -—→http://deathbytea.blogspot.com
Flavors: Plum, Wet Earth, Wet Wood