Premium Organic Taiwan Jin Xuan Milk Oolong

Tea type
Oolong Tea
Not available
Butter, Milk, Creamy, Artificial
Sold in
Loose Leaf
Not available
Edit tea info Last updated by stock man
Average preparation
190 °F / 87 °C 1 min, 30 sec 3 g 9 oz / 260 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

1 Want it Want it

1 Own it Own it

4 Tasting Notes View all

From Dragon Tea House

Product description not available yet.

About Dragon Tea House View company

Company description not available.

4 Tasting Notes

2962 tasting notes

Sipdown! I’ve reached my sipdown goal now, but I might just keep going.

I managed to brew this much better than my previous attempt. I pretty much used the same parameters, but reduced the steep time to get weaker tea (oolong/milk flavour comes out at the same speed as the bitterness, so it is either flavourful_bitter or weak+not bitter). I’ll always take the least amount of bitterness, and I achieved a good balance here of creamy, buttery milk oolong and unpleasant aftertastes. It still isn’t a good tea, though.

Flavors: Butter, Creamy, Milk

185 °F / 85 °C 1 min, 45 sec 3 g 14 OZ / 400 ML

Login or sign up to leave a comment.

141 tasting notes

This is definitely a really low quality milk oolong, the milky flavour lasts maybe 2 steeps in gongfu, and for those two it isn’t milky enough in my opinion. It tastes kind of bitter and too leafy, and the leaves unfurl after like 30 seconds of steeping, plus they’re all broken and unevenly picked, the leaf base itself is really low quality; you get what you pay for. It’s too bad because I reaally love milk oolongs, and this is the only one I have atm. I don’t really know why I got this.

Do yourself a favour and get your milky oolong elsewhere

Login or sign up to leave a comment.

39 tasting notes

This is in my opinion an artificial milk flavour. It’s too strong and ‘too milky’.

Flavors: Artificial, Milk

190 °F / 87 °C 1 min, 0 sec 4 tsp 4 OZ / 120 ML

Login or sign up to leave a comment.